Once again I'm late doing this challenge and posting about it. This month's challenge was to make pizza dough and then top it with any toppings. Rosa at Rosa's Yummy Yums hosted the challenge and the recipe comes from Peter Reinhart's The Bread Baker's Apprentice. The kids love pizza so this was a good one to try. I haven't made pizza dough before, but it was really easy. I didn't bother with the big mixer, it was easy to mix by hand and then knead until smooth. I did have to plan a bit ahead since the dough needs to rest overnight in the refrigerator and then come out 2hrs before baking.
In the past I've used a rolling pin to make pizzas but I decided to try tossing the dough. I wasn't able to get pictures but nothing got dropped. Just stretching it out over two fists got the dough pretty thin in the middle but still round. I used Trader Joe's pizza sauce and cooked up some mushrooms and bacon for the toppings. I used to love having bacon pizza as a kid, it was always a real treat. Gina enjoyed helping put her pizza together. It was definitely a crowd pleaser (there were a few grumbles that we were missing olives) though I would like to try out some different pizza dough recipes to see how they compare.
Go to the Daring Bakers Blogroll to see all the other attempts at making pizza.