Sunday, April 27, 2008

Daring Bakers - Cheesecake Pops

This month I've waited to the last minute to start the Daring Bakers recipe. I had been thinking of it all month but couldn't quite get started on it. After returning from a weekend get away, I finally got the ingredients to start making the Cheesecake Pops. The recipe comes from Sticky, Chewy, Messy, Gooey by Jill O’Connor and the recipe can be found at Taste and Tell and Feeding my Enthusiasms.

I like cheesecake well enough, though I haven't made one in a very long time. The cheesecake for this recipe was actually very straightforward and easy to assemble with the help of the KitchenAide mixer. I halved the recipe to try it out and I baked it in a 9x9 square pan for 40 minutes since a number of baker reported longer baking times for the full recipe. The cheesecake was set and just starting to brown at 40 minutes.

I set it in the refrigerator overnight and then rolled some into balls and cut some into squares. After putting in the lollipop stick, they went into the freezer.

Then it was chocolate time. The kids enjoyed watching me dip the cheesecake into the melted chocolate and then they dipped a few into sprinkles. I didn't have a good way to set the pops down once they were dipped in chocolate so they looked a little lopsided. I also tried putting white chocolate on first and then drizzled bittersweet chocolate over that. Those looked the best.

Verdict from my cheesecake loving husband? A little too much. The cheesecake part was good but didn't need the extra chocolate. I thought they were very good (of course, I love the chocolate part). They would be fun to make for a party.

5 comments:

Sheltie Girl said...

You did a wonderful job on your pops!

Natalie @ Gluten a Go Go

Deborah said...

Your pops look wonderful!!

Jacque said...

I kinda like the square ones. Nice job!

SweetDesigns said...

Great job! your pops look fantastic!!

Dolores said...

Ooh... I love your double-dipped white/dark chocolate pops. Great job!